This is a plant meat made from soy protein and other ingredients based on our original food technology.
By combining the knowledge and sensitivity of culinary experts with techniques such as retrograde analysis of physicochemical data, we have created a plant-based minced meat that does not use animal ingredients. We are pursuing texture, aroma, and ease of cooking. Unlike the dried type of soybean meat, this product is raw, making it suitable for a variety of cooking. For example, hamburgers, cabbage rolls, lasagna, and many other dishes can be enjoyed on a plant base.
|Company Name||Green Culture Inc.|
|Location||Endo Building 2F, 1-17-11 Higashi Kanamachi, Katsushika-ku, Tokyo|