The Future of Food –
A place where you can experience the latest food tech brands with all your senses.

21-1-2F, Udagawa-cho,
Shibuya-ku, Tokyo-to, 150-0042

Opening Hour: 11:00〜20:00
*The openning hour may be changed due to COVID-19 situations.

Open all year round
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Green Meat™

This is a plant meat made from soy protein and other ingredients based on our original food technology.
By combining the knowledge and sensitivity of culinary experts with techniques such as retrograde analysis of physicochemical data, we have created a plant-based minced meat that does not use animal ingredients. We are pursuing texture, aroma, and ease of cooking. Unlike the dried type of soybean meat, this product is raw, making it suitable for a variety of cooking. For example, hamburgers, cabbage rolls, lasagna, and many other dishes can be enjoyed on a plant base.

Company Information

Company Name Green Culture Inc.
Location Endo Building 2F, 1-17-11 Higashi Kanamachi, Katsushika-ku, Tokyo
Contact [TEL] 03-6854-2569
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