Vegetable-only Gentle Umami Dashi

This dashi package is made using only six carefully selected vegetables from Kyushu.
By using shiitake mushroom shafts, cabbage cores, and onion and carrot peels, which are often thrown away, we are trying to reduce food loss by making the most of vegetables. With no salt, seasonings, or preservatives, you can enjoy the natural flavor of the vegetables. It is also recommended for people with salt restrictions, vegans, and for weaning babies.