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A place where you can experience the latest food tech brands with all your senses.

21-1-2F, Udagawa-cho,
Shibuya-ku, Tokyo-to, 150-0042

Opening Hour: 11:00〜20:00
*The openning hour may be changed due to COVID-19 situations.

Open all year round
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This is an ethical gin uses cacao husk as a botanical.
The cacao husk (skin part), which is separated and discarded during the roasting process of cacao in ordinary chocolate making, is used. High quality cacao with excellent flavor and aroma is very compatible with distillation, which extracts the aromatic components. For the original sake, we use the ginjo “kasutori shochu” of hiraizumi, a local sake from Akita Prefecture. As the flavor reminds us of pineapple aroma, banana and caramel, we chose the best cacao because of its acidity and savory taste.

Company Information

Company Name The Ethical Spirits & Co.
Location Usui Building 4F, 3-9-3 Kuramae, Taito-ku, Tokyo
Contact [MAIL]
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