The Future of Food –
A place where you can experience the latest food tech brands with all your senses.

21-1-2F, Udagawa-cho,
Shibuya-ku, Tokyo-to, 150-0042

Opening Hour: 11:00〜20:00
*The openning hour may be changed due to COVID-19 situations.

Open all year round
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MAAHA CHOCOLATE

These chocolates are made with love and pride by cocoa farmers in Ghana.
It is an ethical brand that gives back part of the proceeds to cocoa farmers to help them become self-reliant, support medical care, protect the environment, create jobs for women, and support education. To bring out the natural charm of cacao, only cacao and brown sugar are used in the chocolate dough. This special process gives it a rich aroma and full flavor. Cacao, the raw material for chocolate, is rich in nutrients and is expected to have antioxidant, relaxing, and intestinal environment-improving effects.

Company Information

Company Name Mpraeso Inc.
Location 2-17-20 Okubo, Shonjuku, Tokyo
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